Recipe for "Mediterranean Chickpea Salad"
Here's a simple and delicious recipe for "Mediterranean Chickpea Salad": Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 1/4 cup Kalamata olives, pitted and sliced 1/4 cup feta cheese, crumbled 2 tablespoons fresh parsley, chopped 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 garlic clove, minced 1/2 teaspoon dried oregano Salt and pepper to taste Instructions: 1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. 2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing. 3. Pour the dressing over the chickpea mixture and toss everything together until well combined. 4. Let the salad sit for about 15-20 minutes to allow the flavors to meld together. 5. Just before serving, sprinkle the chopped parsley over the top for a fresh touc...